Preparing an avocado is very easy, just follow the following steps or watch our video for easy-recipes and suggestions.

Cut all the way around the avocado stone		Twist the two halves of the avocado apart
Use a spoon to scoop out the stone		Score along the skin and peel off in strips

Top Tips

• Remember to use lemon or lime juice on fresh avocado to prevent the flesh from browning.
• If you are storing half an avocado, keep the stone inside – this will also help to slow down the browning process.
• Keep left-over avocado in an air-tight container or wrap it in cling film. The fruit can be stored like this in your fridge for a day or so.