Recipes - Salads
King Prawn & Avocado Salad

Ingredients

2 Hass avocados, quartered & peeled

120g King prawns, cooked & peeled

6 tablespoons of mayonnaise

1 tablespoon tomato ketchup

A shake of Worcestershire sauce

A generous squeeze of lemon juice

Salt and pepper

1 spring onion, trimmed and thinly sliced

1 tablespoon chopped parsley

Serves

4

Method
  1. Mix the mayonnaise, tomato ketchup and Worcestershire sauce together in a bowl
  2. Slice each avocado quarter in half lengthways
  3. Place the avocado in a bowl, with the king prawns and squeeze over a little lemon juice, season and toss gently
  4. Arrange the salad on four plates, spoon over the sauce, then scatter over the spring onion and parsley
  5. Serve