Recipes - Lunch
Kids Lunchbox Wraps

Ingredients

½ Very ripe Peruvian Hass avocado, halved, peeled, and stone removed

Squeeze lime juice

3 x white or wholemeal wraps

Cheese & Tomato Wrap

Handful grated cheddar cheese

2 x Cherry tomatoes, sliced

Egg Mayonnaise Wrap

1 x Boiled egg, shell cracked & removed, cut into chunks

1 tbsp Half-fat mayonnaise

Tuna Mayonnaise Wrap

½ 185g Tinned tuna chunks in brine, drained

1 tbsp Half-fat mayonnaise

Serves

4

Preparation Time

5-10 minutes

Method
  1. Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with a little salt and pepper
  2. Cut each wrap in half and spread the mashed avocado over each half

    Cheese & Tomato Wrap
  3. Arrange the grated cheese and sliced cherry tomatoes down the centre of 2 wrap halves, leaving a space at the bottom
  4. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket

    Egg Mayonnaise Wrap
  5. Follow steps 1 & 2 above, then in a bowl, mash the boiled egg into small chunks, mix with the mayonnaise and season with a little salt and pepper
  6. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
  7. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket

    Tuna Mayonnaise Wrap
  8. Follow steps 1 & 2 above, then in a bowl, combine the tuna chunks and the mayonnaise, mix well and season with a little salt and pepper
  9. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.
  10. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket