Recipes - Lunch
Ham, Cheese & Avocado Baguette

Ingredients

1 Very ripe Peruvian Hass avocado, halved, peeled, and stone removed

Juice of ½ lime

4-6 Slices ham

8 Slices Emmental cheese

4 Small baguettes or 1 large baguette, divided into 4

Serves

4

Preparation Time

5-10 minutes

Method
  1. Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with salt and pepper
  2. Split the baguettes in half lengthways and spread the mashed avocado mixture on the insides, top and bottom
  3. Layer the ham cheese inside and top with the remaining baguette half