Recipes - Dinner

Avocado and Parma Ham Skewers

Ingredients

ΒΌ cup of soy sauce

3 Chilean Hass avocados

1 can of anchovies

7 oz. (200 g.) Parma ham

7 oz. (200 g.) Emmental cheese

Soy sauce

Method
  1. Leave 12 skewers to moisten in water and soy sauce for 10 minutes.
  2. Cut Chilean Hass avocados, cheese and Parma ham into 0.8 inch (2 cm.) cubes.
  3. Arrange avocado skewers with avocado slices, alternating ingredients, e.g. Parma ham, anchovies and Emmental cheese. Serve skewers on a platter, with soy sauce.