Recipes - Lunch
Avocado Cheese on Toast
Ingredients
1 ripe Hass avocado, halved, pitted and peeled
50g mature Cheddar cheese, grated
Freshly ground black pepper, to taste
2 thick slices of granary bread
Serves 2
Preparation and cooking time: 10 minutes
Method
- Preheat the grill
- Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it’s unlikely that you’ll need any salt)
- Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once
Cook’s tip: The avocado mixture makes an excellent sandwich filling with sliced tomatoes, crispy bacon and salad leaves – or simply use it on its own!
